Ingredients
Plain sponge cake 1 pieceFruit cocktail 1 can
Fruit cocktail syrup 3-4 tbsp
Strawberry jelly 1 packet
Banana jelly 1 packet
Strawberry ice cream ½ liter
Vanilla ice cream ½ liter
Cream for garnish
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Method
- Cut sponge cake into 2 or 3 slices.
- Now put these slices in a serving dish.
- Sprinkle cocktail syrup on sponge cake slices.
- Then spread one layer of fruit cocktail over it and second layer of banana and strawberry jelly pieces in cube shape.
- Then spread third layer of vanilla and strawberry ice cream over it.
- Garnish dish with cream and fruit cocktail.
- Ice cream trifle is ready.
- Keep it in refrigerator for about an hour.
- Serve chill.
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