Chinese Samosa Recipe

So here I bring Chinese Samosa Recipe for you all that is very easy and simple to make. This recipe is very famous in Asian countries. People like it very much due to its chinese taste. This recipe has gained a lot of popularity in Europe countries too. This recipe is very delicious as well as healthy too. It is very simple and easy to make with a little bit effort. You must try this delicious recipe at home and impress your family members and friends. I assure you they will appreciate you for serving them delicious Chinese Samosa. So just follow the recipe given below and must try and enjoy its yummy taste.

Ingredients of Chinese Samosa

Samosa patti 1 packet

Boneless chicken 1 kg

Potato ½ kg

Carrot 2-3

Cabbage 1

Peas ½ cup

Capsicum 3-4

Salt 1 tbsp

Chinese salt ½ tsp

Black pepper 1 tsp

Red chili pepper 1 tsp

Vinegar 1 tbsp

Soya sauce 1 tbsp

China chili 2 tbsp

Mint leaves for garnish

Lemon slices for garnish

Method

1. Firstly boil chicken, potato and peas.
2. Now in a bowl mash boiled chicken and potatoes and add salt, black pepper, red chili pepper, chinese salt, capsicum, soya sauce, vinegar and chili sauce in it and mix them well.
3. Now unfold the samosa patti and place the above mixture on it and fold back again tightly like that the mixture won’t came out during frying.
4. Now you can make 15-16 samosa of this mixture easily.
5. Then heat oil in pan and fry samosa until their colour turns golden brown.
6. Dish them out in a platter and garnish with mint leaves and lemon slices.
7. Serve Chinese Samosa with spicy tomato ketchup.

Hope you all like the recipe and must try delicious Chinese Samosa at home and enjoy its delicious taste.

If you wanna try more easy and delicious recipes then must click here for Chicken Flautas