Ingredients
Milk ½ kgFreeze jelly ½ cup
Ice cream ½ liter
Sugar ¼ cup
Thin noodles 1 packet
Almonds for garnish
Pistachios for garnish
Khoya ½ cup
Method
- Boil noodles and after boiling strain them with chill water.
- Now take a glass add milk, sugar, khoya, jelly and noodles and stir with spoon.
- Garnish with vanilla ice cream, almonds and pistachios.
- Serve chill and enjoy.
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