Ras Malai Recipe

Ras malai is a sweet dish often served after meals. Its taste is very delicious and it smells very good. It is very healthy. It has many nutritional facts. You can easily make this at home. The recipe is simple to make. Just follow the method given below and try to make by yourself and impress your family members and friends with your cooking skills.

Ingredients

Milk 1 kg

Sugar ½ cup

Almonds few crushed

Pistachios few crushed

Dry milk powder 1 cup

Baking powder 1 tbsp

White flour 1 tbsp

Ghee 1 tbsp

Vanilla essence few drops

Egg 1

Method

1. Boil milk and add almonds, pistachios and sugar and stir with spoon.
2. In a bowl mix dry milk powder, baking powder, white flour, ghee and form a semi solid dough.
3. Make small round or oval shape balls of it.
4. Put these balls into boiling milk add few drops of vanilla essence in it and cook for 10-15 minutes.
5. Pour tasty Ras Malai in a serving dish.
6. Place it in refrigerator and allow enough time to cool.
7. Serve tasty chill sweet dish after meal. 

If you wanna try Badami Kulfi then click here Badami Kulfi Recipe